Type |
White (pale green) coloured cylindrical squash |
Main growing areas |
Middle East, North Africa and Turkey |
Maturity |
Medium maturity, first pick around 50 days after transplanting. |
Crop cylce and ecology |
Variety for mainly open field cultivation in Spring/Summer and early Autumn. |
Plant habit |
The vigorous plants provide good cover for the fruits. Reliable setting under hot conditions. |
Fruit or Head information |
14 – 16 cm long cylindrical shaped fruits of good uniformity. Light green colour. |
Use/Destination |
Fresh market |
Disease resistances |
|
Remarks |
Some field strength observed against foliar diseases. |